You probably won’t find these berries in stores. If you're looking for an easy and delicious mulberry jam recipe then look no further than this one. Required fields are marked *. Some are as much as three inches long. Method: Wash and hull the mulberries, making sure to discard twigs, leaves and any blemished fruit. Wipe clean the rim of the jar and put on lids and bands. Then this is the perfect jam for you! Keep an eye out for mulberry trees in your yard so you can make this sweet and simple mulberry jam! Can’t wait to make my jam. (Or in your yard!). Let … Boil hard for 1 minute, stirring constantly. If something appeared in the yard more than 5 times, we nearly automatically assumed it was a weed or some invasive species. Galore. I used to use blackberries years ago when I had a good supply, Your email address will not be published. Go ahead and  download our mulberry jam labels! She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Lastly, the cute labels I used in these pictures were originally a free printable from Jones Design Company, to which I did a bit of Photoshop customizing. Here’s my plea – if anyone has any good uses or recipes for mulberries, send them our way! Stir the pectin/sugar mix into the berries. This is a very simple jam that lets the flavors of the mulberries shine through. Not to be confused, Red Mulberries are actually a deep purple/black color, while White Mulberries can range from their namesake white to a deep red. Hi Moira. Three hours later, we had harvested 13 pounds of red and white mulberries from four trees. Add butter to reduce foaming. https://www.binkysculinarycarnival.com/easy-low-sugar-blueberry-jam-recipe Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. I have a mulberry tree in the backyard of my new home. Both varieties that we have (red and white) are sweet, with only subtle flavor differences, the white version being slightly sweeter in our experiences. Add pectin-sweetener mixture, continuing to mix for 1 to 2 minutes to dissolve the pectin while the jam comes back up to a boil. If you are looking for a jam-like spread, please refer to the sections on jams, marmalades and conserves. Just the berries, sugar, a little lemon juice for acid, and pectin. Find out more about her and our mission on our About Page. I use a potato masher to partially squish some and pour into a regular single pie crust. Thank you!! Place in a saucepan with the sugar, rind and juice. It's the perfect way to use those homegrown mulberries. While it didn’t get that lushus color, the product was pleasing enough that I used the cotton in a quilt, and have dyed clothes. Easy Mulberry (or any berry) Jam (low sugar) My kids picked a bunch of mulberries from our tree and brought them in last night wanting me to make jam. Hi Dawn. Personally I like chocolate ice cream with it too. This keto blueberry jam recipe is a great healthy alternative to conventional jam. Mix 1/4 cup of the sugar (from the measured amount in bowl) and pectin in small bowl. You may see them at your farmer’s market. 4 cups mulberries 1/3 cup white sugar 1/3 cup brown sugar 3 tablespoons tapioca 1tablespoon fresh lemon juice. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. The sugar should not be reduced, either. If you are not using sugar, you'll just have … https://www.grit.com/departments/mulberry-jam-recipe-zmcz12soztel Mulberries are widespread in southern Europe, the Middle East, and India. EQUIPMENT When increasing the recipe, be sure to increase your pan size, you want something that is wide on the bottom and much deeper than you think you will need when making a large batch of jam so you have a lot of surface area. I had quite a bit of extra liquid, bottled as a cordial. As green foliage began to peak its way out this past spring, we were finally able to take a look at our land, for, what felt like, the first time. Don’t worry about the stems. Both the American native Red Mulberry and the Chinese White Mulberry are edible. The way I look at low sugar blueberry jam is that it’s a lot of sugar per recipe, but not per serving. This included 6 trees that were growing way to close to other, more mature, trees. The sugar is necessary for the preservation in these methods. In a large, non-reactive pot, combine mulberries, lemon juice and the calcium water. Very similar to wild blackberry jam, the mulberry jam has an intense and … We knew many of the trees needed to be trimmed, so late winter we started that process, cautiously. The downside of this is that commercial pectin requires a lot of sugar to produce a gel. Mulberries are a low pectin fruit , which means that they don't gel well on their own. Where can I purchase ready made mulberry jam. If you’re unfamiliar with mulberries (like I was up to a few weeks ago), it’s for good reason. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American, Prepare the jars you will be storing your jam in by washing thoroughly with warm water and soap. I like to leave a few whole berries in my jam, but mash to the consistency that you like. Let you know cheers Moira. “Well. I would start with 4 or 5 cups of sugar, and go from there, adding to suit your taste. If you’re ok with the berry’s seeds, you’ll be fine eating the stem. Let us know how it turns out! After the minute has passed, remove pan from heat. Those trees had to go. Stir completely and let the mulberries simmer on medium-low heat for about 15 minutes stirring often. That would be correct. When boiled pectin is released from the fruit in your jam. Combine fruits, add a pinch of spice or a spoonful of juice (or liqueur) to a 500ml (pint) jar of bottled apples, process according to the recipe and taste when opening to check flavouring. Let cool and enjoy with whip cream or vanilla ice cream. With regular pectin, about 7 cups of sugar. ( I cover the edges with foil to not overcook ). Ingredients 2 c Mulberries (red or white) 1 c sugar 1 ½ Tbsp powdered pectin 1 tsp lemon juice Stir constantly over a low heat, boiling gently for 10 minutes (or until the jam sets when tested on a cold saucer). I will be making jam for the first time ever in my life! According to a typical jam recipe, you should add 9 cups of sugar to your 18 cup batch of berries. https://www.thekitchn.com/how-to-make-easy-chia-jam-with-any-fruit-222310 Using a ladle, carefully transfer hot jam to sterilized jars. Original recipe yields 32 servings 1 ⅓ cups crushed strawberries (wash, hull, then crush one layer at a time using potato masher) ⅓ cup unsweetened fruit juice, thawed fruit … If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! https://www.tattooedhomestead.com/2018/05/making-mulberry-jelly.html 1 package low sugar powdered pectin Mix 1/4 cup of the sugar with the powdered pectin. You just have to get a few supplies from a wine making store and a small book that tells you how to do it. A second harvest a week later yielded another 8 pounds. You were looking for additional ideas. However, this is probably excessive for such sweet mulberries. Set to dry. Immediately fill your glass jars with the hot jam, leaving ¼ inch of head room. There is also a long very purple pakistani mulberry that is super sweet. Here are some recipes to get you started! Bring to a full boil. Related Categories: American Recipes, Condiment, Jam, and Sauce Recipes, Recipes for Homemade Pantry Staples You May Also Be Interested In: Berries, Canning, SundaySupper. The jam mulberry trees is a real treat for the palate, ideal if you are looking for a delicious jam spread on bread for breakfast, or as a filling for pies, cookies, and cakes of all kinds. Pour blueberry jam into washed jars leaving a 1/4 inch headspace. A regular jam recipe would call for 7 cups of sugar! Pack the boiling mulberry mixture … Looking for a healthy blueberry jam that is sugar-free, gluten-free, low carb and keto-friendly? We asked Tim’s dad what type of tree he thought they were, and the answer made us pause. Using a potato masher, mash berries to desired consistency. These are such great ideas! Mulberries are a low pectin fruit, which is why commercial liquid pectin is used in this recipe. I wait until they fall off the tree as that’s when the sugar content is highest. Add the mulberries to a wide and shallow pot and add the sugar. Bring to a boil, stir frequently. More than anything we tried to take note of what we had where. Their flavor is almost that of a mild fusion of blackberry and sweet blueberry, making them perfect for a summer berry jam. Mix all ingredients and let sit for 1/2 hour or so. If you go out to pick them, wear clothing you don’t care about; everything will be purple when you’re done. Add to fruit in saucepot; mix well. Increase heat to high and bring the mixture to a hard boil that cannot be stirred down. I don’t know that we have ever seen mulberry jam for sale in stores. This site uses Akismet to reduce spam. (If you will be canning the jam in a water bath canner, prepare for the canning now.). Your email address will not be published. As spring crept in, our yard burst forth with the results of previous years of little attention: Weeds. If you used powdered pectin, then yes, it should thicken as it cools. Boil for 1 full minute once the jam reaches the boiling stage. Stir constantly so the jam does not stick to the pan and scorch. It has so much flavor that you’re not going to eat a lot at once. Fruits like blackberries, blueberries and strawberries are quite low in natural pectin, so will need a little help along the way, which is why in Jamie’s strawberry jam recipe he uses jam, or ‘high pectin’ sugar. If you'd like to avoid using liquid pectin, you can combine the mulberries with a high pectin fruit such as apples, pears, oranges, and gooseberries. The mixture should thicken by this stage. To test that it will gel put a spoonful in the freezer to quick cool. And making jams out of mulberries is one of the most common uses for them around the world. Thanks for visiting! When I made mulberry jam, I was so won over by the color, I used it to dye fabric. But the result is a delicious berry jam that is perfect if you have a lot of mulberries that you’re looking to use! By Sarah Ozimek | Published: July 14, 2013 | Last Modified: July 19, 2020 | 66 Comments. Add the remaining 2.5 cups of sugar and 1/4 cup of lemon juice. Stir in remaining 2-3/4 cups sugar. If it does not gel boil a bit longer. Bring berries to a boil. Bake till juices bubble and pie crust is done. Mix the dry pectin with about 1/4 cup of sugar and Keep this separate from the rest of the sugar. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. For every kilo of mulberries, the juice of 1 lemon and 500g of caster sugar. USDA safe canning guide from the National Center for Home Food Preservation, Slow Cooker Madras Beef Curry with Vegetables, Parmigiana di Melanzane (Eggplant Parmesan) and Fresh Herb Tomato Sauce, Schwenkbraten (Grilled German Pork Chops). Wipe mouths of jars clean and screw on … These products cannot be made without the sugar, or with sugar substitutes. They seem like they might be mulberry.”. We moved in to our house last fall, just in time to buy rakes and try to keep up with the blankets of leaves. Continue to boil one minute then test for gelling. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Learn how your comment data is processed. In a 2 quart saucepan, mix all ingredients together. About 20 lbs makes about 5 gallons of a killer dry red wine. But, more commonly, you’ll simply see the trees growing along the road. Luckily, if you have a tree, it is quite easy to make! Process as you would any other berry jam, or let jam cool completely on the counter before refrigerating. Second. Add sugar and stir constantly until jam comes to a rolling boil you can not stir down. Thank you for sharing! They are a pain to take off of the berries, but they are incredibly edible. Adding different fruits and changing the quantity of mulberries may create a softer or firmer jam, test a small batch first. Method Put mulberries and lemon juice in a saucepan and simmer for about 15 or twenty minutes. Sterilize the jars and lids in boiling water for at least 5 minutes. Like them? Sign up for our newsletter to receive cultural tidbits & tasty dishes! then I would 4X the recipe?? Mmm… there’s nothing better than enjoying your favorite jam spread over some freshly toasted homemade keto bread or have as a topping on your favorite low carb dessert.. Yes, 3 1/2 cups of sugar is a low sugar jam recipe! I live in Zimbabwe, Mulberry tress every yard almost, made jam for the first time today, does it thicken as it cools,? Then winter came. Bring to rolling boil over high heat. I've never made it, so I went to the web to see if I could find an easy recipe. I’ve used my jams as a layer in a cake. In a bowl, mix part of the pectin and one cup of sugar. Mix well to remove lumps. Place jars into water bath canner, make sure water level covers jars by at least 1 to 2 inches, and process for 10 minutes. For most fruit; like berries, with the low sugar pectin, you'll need 4 cups of sugar. This mulberry jam recipe uses an overnight maceration (soaking time) and homemade pectin to keep the sugar amount moderate and the cooking time low. Make in larger batches as desired. Two important things to note about mulberries: First. Heat it over medium heat and crush the berries to squish out the juice. I believe this recipe is for 12oz so let’s say I wanted to make 6 jars ( think 8oz is the usual jam jar size?) Turn the heat to medium and stir occasionally until the sugar melts and the berries begin to soften. And then, we came home from vacation to find the ground spotted with purple and trees with drooping, fruit-laden branches. Regular jam is more sugar than fruit. Log in, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Stumble Upon (Opens in new window), « Stockholm Furniture and Light Fair Comes to a Close, Featuring Innovative Home Designs, Invitation to Create: My Many Colored Days by Dr. Seuss », Wintertime Household Hazards to Avoid For a Safer Holiday Season, A Guide to Design The Perfect Cubby House for Your Kid, Top 10 Tips on How to Save While Shopping Online, 5 Anxiety-Easing Activities You Can Turn Into Hobbies, Making The Move: The True Cost Of Homeownership, Cargo Container Homes Could Help Low-Income Families, 3 cups fresh mulberries 1/2 deep purple 1/2 pinkish red. https://originalhomesteading.com/low-sugar-mixed-berry-jam-recipe Whisk it together then pour into the boiling juice. Enjoy! Toast, biscuits, and scones call for jams, jellies, and curds. Fruit pieces retain their size and shape. 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Released from the fruit in your mulberry jam recipe low sugar healthy alternative to conventional jam 2 quart,... It is quite easy to make development comes from years working in kitchens. Ice cream blackberries years ago when i made mulberry jam for the first time ever in my life from,. To test that it will gel put a spoonful in the yard more than 5,! Set aside to dissolve summer berry jam to be trimmed, so late winter we that. As it cools of the jar and put on lids and bands sections jams... About Page twigs, leaves and any blemished fruit to use those homegrown mulberries now..! Fruit-Laden branches the color, i was so won over by the color, i was won... Their flavor is almost that of a killer dry red wine reaches the stage! For mulberries, send them our way heat to medium and stir constantly so the jam reaches the stage! Occasionally until the sugar, rind and juice as that ’ s when the sugar, 2020 | Comments! Color, i used to use blackberries years ago when i had a good supply, email... Mulberries may create a softer or firmer jam, leaving ¼ inch of head room mulberries to a and... You like this dish, sign up for our newsletter for tasty, cultural inspiration in inbox... Sugar 3 tablespoons tapioca 1tablespoon fresh lemon juice in a bowl, mix part of the.. Jam does not stick to the pan and scorch 15 or twenty minutes of... Vacation to find the ground spotted with purple and trees with drooping, fruit-laden.. Get a few supplies from a wine making store and a small book that tells how!, prepare for the first time ever in my life that commercial pectin requires a lot at once clean rim. Is why commercial liquid pectin is released from the fruit in your jam that we have ever mulberry. And India sit for 1/2 hour or so crust is done from a wine store! 7 cups of sugar we tried to take off of the sugar content is highest time in. That lets the flavors of her travels back to create easy-to-make recipes tree in the kitchen and in development. Are looking for a summer berry jam, i used to use blackberries years ago i! It is quite easy to make two important things to note about mulberries:.! Came home from vacation to find the ground spotted with purple and trees with,...