Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. With mixer on low speed, add dry ingredients to bowl in 3 additions, alternating with buttermilk in 2 … In a large bowl, cream together sugar and butter until light and fluffy. I love that this coffee cake isn’t as overwhelmingly sweet as a lot of other recipes out there. for a lower fat cake I have tried substituting water for half the oil, but this made a slightly tougher cake. Great recipe. Oops. Welcome to the world of delicious recipes designed for small budgets. I made this recipe with 1/2 whole wheat flour and kefir instead of the buttermilk. Grease and flour a 9x13 inch pan. For brunch or breakfast. Zoe says, “I can haz coffee cake? Sprinkle that cinnamon streusel topping over the batter. That can happen with slight variations of measurements. You’ll want to bake one up immediately to go with your next … In a large bowl, stir together 2 cups all-purpose flour, 1 Tbsp baking powder, 3/4 tsp baking soda, and 1/4 tsp salt. Every bite is delightful and something you will want more of. … I would guess that it would work fine to make this entirely vegan by using vegetable oil instead of the butter. Baked in about 23 minutes and still delicious! Sprinkle the blueberries over top, then push them down into the batter with your fingers. Spread the batter evenly inside the dish. I thought the cake was very good. Cream together the butter and sugar with an electric mixer. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a large bowl, cream together sugar and butter until light and fluffy. A delicious piece of the best coffee cake! Tested clean at 40 minutes and probably could have been checked several minutes earlier. Do not over stir the batter. For this recipe I used fresh blueberries and although you can use frozen, I would stick with fresh berries. It may still look a little lumpy, just make sure all the dry flour is mixed in. How To Make Blueberry Coffee Cake with Buttermilk. I forgot to make high altitude changes and decrease the baking powder. To prevent this add the blueberries to the dry mixture and make sure they are well coated with the dry ingredients before adding the wet. Thanks for the recipe it's a keeper! To prepare the buttermilk cake, place the flour, baking soda, cream of tartar, and salt in a medium bowl and stir to combine; reserve. Sprinkle 1/2 cup fresh or frozen blueberries over the batter, then push them down in with your fingers. x 9-in. Beat in eggs one at a time, … I have started adding a very small amount of cinnamon to the dry ingredients. I have started adding a very small amount of cinnamon to the dry ingredients. baking pan. And cinnamon streusel is always a plus. I did double the amount of blueberries and it was fine. I don’t usually leave reviews but…Made this for breakfast this morning at it was a hit. I will definitely be making this again and trying different fruit combos! This is a keeper for sure! It’s the little things in life that make it good. Yes, this blueberry buttermilk cake turns out just fine with a buttermilk substitute. Bake the Blueberry Buttermilk Coffee Cake for 40-45 minutes, or until the top is golden brown…. Uncover and bake at 350° for 45-50 minutes or until cake tests done. I might try applesauce sometime instead. In large bowl, with mixer at low speed, beat sugar with butter until blended. I baked this for 40 min and it turned out PERFECT. Delicious and plentiful! Nutrient information is not available for all ingredients. Cut in butter until mixture resembles coarse crumbs. (I also questioned the amount of baking powder, but followed directions!). In a small bowl, combine the ingredients for the streusel topping (flour, … No problem! Whisk until smooth. My cake rose in a weird way and absorbed most of the topping. Also added lemon zest and ground ginger. Cover and refrigerate several hours or overnight. Heat oven to 350 degrees. Congrats! I also used frozen peaches cut up small because I didn’t have any blueberries. I froze the rest). Add the egg and vanilla and beat until combined. I made a half recipe in an 8x8 pan, baked for 55 minutes and had no problems with sinking blueberries. I did add a whole lemon of zest, because I love lemon! The halved recipe also did well in a 9 inch springform pan IIRC. I might try applesauce sometime instead. It’s all about that perfect crumb topping! Once again I'm convinced that any batter-type recipe with buttermilk in its list of ingredients is worth giving a second glance to. Used 1c fresh blueberries, I think it could hold a little more too, especially with the denser and drier whole grain texture. Preheat the oven to 350ºF. Trade you some cuddles…”. The ingredients and preparation method are perfect as written, tho' those wanting more "spunk" could certainly add some cinnamon to the crumb topping, or swap out the blueberries for other berries, or even use a cinnamon swirl or fruit filling (peach sounds awesome to me)! Why? I catered a PTA Board breakfast meeting last week and made this coffeecake plus other coffeecakes muffins casseroles etc. whole wheat pastry flour mixed in with the white flour also worked quite well. Also, a lot of frozen berries are frozen with sugar. I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. Buttermilk helps keep cakes soft and tender This big, fluffy coffee cake is studded with sweet blueberries and topped with a crunchy cinnamon streusel topping. :). Just baked this in Denver! Using a stand mixer or hand-held mixer, cream the butter with the lemon … Each family member has offered a different comment about this cake that makes me laugh. Preheat the oven to 350ºF. I only made 1 change to the recipe: I added 1 tsp cinnamon to the topping. For those of you familiar with "Blueberry Buckle," either the butter or shortening version, this coffeecake is similar...but better because the cake is significantly more moist, fluffy and has a more delicate texture. Thanks Tricia! The halved recipe also did well in a 9 inch springform pan IIRC. Pour batter into prepared pan. BLUEBERRY BUTTERMILK COFFEE CAKE is a delightfully moist cake bursting with fresh blueberries and a cinnamon pecan filling! I halved the amount of baking powder in the original recipe in order to get rid of that metallic taste that comes with using too much. This is truly a great cake. Directions. I’m trying to be all good and healthy, but I accidentally made this Blueberry Buttermilk Coffee Cake this morning. Fold in berries. This is a great coffeecake very moist and delicious! The crumb topping is what it should be, somewhat crackly and buttery, not cloyingly sweet or greasy. Pour the buttermilk into an ice cube tray, freeze until solid, then transfer to a freezer bag for long term storage. In a bowl, combine flour, sugars, oil and salt; mix well. I’m a dummy and actually cut this into 9 squares, not 6. Let the coffee cake cool completely, then wrap each piece tightly in plastic wrap and place all the wrapped pieces in a gallon size freezer bag. It was delicious, and amazingly light and fluffy! Set the topping aside. It's about time I rated this recipe because I have used it so much with great success. We love eating this coffee cake for dessert and weekend brunch. This also works for raisins & nuts. This is delicious but I need to make some changes next time. No gift befits the food-obsessed people in your life like a cookbook. First, the frozen berries have a lot more water in them, so the ingredients may need to be adjusted. I took the suggestions from the other reviewers and went with the lemon flavoring instead of vanilla; used brown sugar for the topping and added 1 tsp each cinnamon and nutmeg to the topping. You can freeze buttermilk! Budget Bytes » Recipes » Breakfast Recipes » Breakfast Baked Goods » Blueberry Buttermilk Coffee Cake. Turn to speed 1 and mix for 30 seconds, then increase to speed 4 and mix until light and fluffy, about 1 minute. To the bowl of a stand mixer fitted with the paddle attachment (or a large mixing bowl and hand mixer), add the flour, 3/4 cup granulated … Blueberry Buttermilk Coffee Cake is a delicious morning treat with its sweet blueberries and crunchy cinnamon streusel topping. Preheat oven to 350 degrees F (175 degrees C). A delicious blueberry buttermilk coffee cake topped with a heavenly glaze made with browned butter. You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. Just a tiny bit really adds something. Because I've had a quart of buttermilk to make use of and have been making lots of "Buttermilk This and Thats," I've learned very quickly what an incredible, stark difference in moisture real, fresh buttermilk makes in batters! Add comma separated list of ingredients to exclude from recipe. This blueberry coffee cake recipe has good bones. Perfect for any time. :). Your email address will not be published. . Your email address will not be published. Bisquick Coffee Cake Tip: Gently fold in your blueberries. In a small bowl, stir together 1/4 cup all-purpose flour, 1/4 cup brown sugar, 2 Tbsp softened butter, and 1/2 tsp cinnamon. Preheat the oven to 350ºF. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also used about 3c of berries sprinkled on top. Pour into a greased 13-in. Pinned it for future use. Or use a combination and make this blueberry cake a mixed berry cake. Was looking for ways to use up some of my excess buttermilk and came across your recipe. Sir in blueberries. You could also try making baking powder using baking soda and cream of tartar which would also not leave a metallic taste. The blueberry coffee cake … Blueberry Muffin and Buttermilk Pancakes Cake – This fast and easy cake tastes like a big buttermilk pancake that ran into a blueberry muffin on the way to the oven. Subbed in half fine ground spelt flour, a little too strong, I’d suggest only doing a third or a quarter whole grain. I enjoyed reading through everyone’s modifications. I did a bad thing. Beat in eggs one at a time, then stir in the vanilla. Learn how to make this classic winter warmer with recipes from around the world. whole wheat pastry flour mixed in with the white flour also worked quite well. This Buttermilk Blueberry Cake can be served as dessert, an afternoon snack or as a coffee cake to eat with breakfast. I baked it in a 10" x 15" jelly roll pan @ 350 for 1 hr. It’s actually called coffee cake because it’s traditionally a cake to be served with coffee. My kids are streusel fanatics so I made twice as much streusel and used a 9×13 pan instead of an 8×8. Easy Amish Buttermilk Coffee Cake. I substituted lemon zest with orange zest one time and had no idea what I was thinking. Prepare Coffee Cake: On waxed paper, combine flour, baking powder, baking soda, and salt. It was a big hit at the office! Sprinkle the streusel topping over the top. It's about time I rated this recipe because I have used it so much with great success. Amount is based on available nutrient data. Added pecans to the streusel to make it go further. Doubled this recipe and baked in a 10×15″ pan (tried to fit it in a 9×12″ and it didn’t have room to rise). Fluffy, moist, crunchy on top, a little crumbly but it is coffee cake. Side note: I mixed it all with a whisk, that may have helped. This trick is an absolute lifesaver for anyone who loves the authentic flavor of buttermilk (hi, ME) and doesn’t want to resort to the milk and lemon juice trick. The kids may sneak a piece for a snack once in a while. Thank you for another wonderful recipe :). Learn how your comment data is processed. If you DO decide to freeze the extra pieces of your Blueberry Buttermilk Coffee Cake, make sure they are COMPLETELY cool before wrapping them in plastic. Whisk and let rest 5 minutes before adding to cake batter. Make a coffee cake or two and watch everyone’s face light up when they bite into it. I will make this again, only if I have to feed a crowd. I have essentially no baking experience and these turned out amazing. Can you use dried cherries I have a bunch, I haven’t tried a dried fruit in these, but it’s worth trying! :), This was soooo yummmy! It's great just the way it is, but is also really easy to amend to your needs. If you don’t have buttermilk, you can make a substitute by adding 1 Tbsp lemon juice or white vinegar to each cup of milk. I can't wait to try this coffeecake again with other fruit! I add the oil to the wet ingredients. Buttermilk is what makes this blueberry coffee cake stand out from the rest. Brush a 9-inch baking dish or pan (square or round is OK) with oil and line with parchment paper. Tangy lemon flavor paired with blueberries all combined in a moist coffee cake. Allow to cool. Place the butter and granulated sugar in the Cuisinart™ mixing bowl. It will still taste delicious but will be a gross grey color after it’s been baked and no one wants that! Pour the bowl of wet ingredients into the bowl of dry ingredients, and stir just until a thick, fluffy batter forms (do not over stir). Stir the streusel topping ingredients until they form a crumbly mixture. Baked in an 8″x8″ glass dish at 360 for 42 minutes. Swap the blueberries for strawberries, raspberries, or blackberries. Like this! The Blueberry Buttermilk Coffeecake was a HUGE hit! I’ve made this a few times and my family loves it. I think next time I will try more streusel too, but it was fine as written. 1. Preheat the oven to 350ºF. I might make this again with some variations. Now pour those wet ingredients into the bowl of dry ingredients. Information is not currently available for this nutrient. Easy to make rises well and disappears almost immediately! . Makes a very large cake, and takes about an hour to bake. I took this to a birthday party and left with just my pan! I made it with half blueberries half blackberries added 1 cup white chocolate chips... for the topping I added a tsp cinnamon and a 1/2 cup chopped walnuts. Otherwise they will burst and stain the batter. Make sure they’re very well mixed. Perfect. It doesn’t need to cover the batter in a solid layer. I halved the amount of baking powder in the original recipe in order to get rid of that metallic taste that comes with using too much. This site uses Akismet to reduce spam. Hmm, I’m not sure, unless your batter was not quite as thick as mine? Baked goods are one of those things that freeze surprisingly well. A cup of coffee, piece of blueberry coffee cake, and the crossword might be my favorite way to start my weekend. By the way, blueberries and lemon are really a match made in culinary heaven! Allrecipes is part of the Meredith Food Group. It came out great!!! Your daily values may be higher or lower depending on your calorie needs. Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. … Lemon Blueberry Coffee Cake is scrumptious! As I’ve mentioned in previous posts, after years of thinking about, baking, decorating and delivering cakes for a living about the last thing I want to bake and eat at home is cake. Prepare the cinnamon streusel topping first, so it’s ready to go when needed. Yes! Add the egg and mix until combined. Basically, it’s your favorite blueberry muffins taken up about 10 notches. It didn’t look like your picture but still was very tasty. One question though. It’s fluffy, tender, and moist from both the buttermilk and sour cream that’s incorporated into the batter! The nutritional information included in the recipe is figured assuming the cake will be … Oh no! As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Place the room temperature butter in a mixing bowl with two teaspoons of lemon zest and one cup of granulated white sugar. I'm going to try peaches next time. Remove 1/2 cup and set aside. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. this link is to an external site that may or may not meet accessibility guidelines. Just a tiny bit really adds something. Stir just until you have a thick and fluffy batter. When you’re ready to eat your decadent Blueberry Buttermilk Coffee Cake, just take however many pieces out you want and let them thaw on the countertop, or microwave for a few seconds until warmed through. Coat the inside of an 8×8 inch baking dish, or similar sized dish, with non-stick spray. I usually halve this recipe and bake it in an 8x8 inch glass pan with great success. ... You can also make your own buttermilk substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit … In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. Everyone in our family enjoys this adaptation from an Amish cookbook, our Buttermilk Coffee Cake. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. It comes together surprisingly quick, so it would make a nice treat for a slow weekend morning. It's great just the way it is, but is also really easy to amend to your needs. Enjoy! Sorry (not sorry). In a large bowl, stir together the flour, baking powder, baking soda, and salt for the coffee cake batter. I used half reduced fat sour cream and half 2% milk for the buttercream. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. But don’t worry, you don’t have to waste a whole bottle of buttermilk just to make this recipe. Bake the coffee cake in the fully preheated 350ºF oven for 40-45 minutes, or until the top is golden brown. I use 1/8 tsp when I make the full recipe. More ». Forgot, I did use unsweetened almond milk + lemon juice to sub buttermilk. For the Blueberry and Jam Buttermilk Coffee Cake. Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until … How to Make Blueberry Buttermilk Breakfast Cake Before you get started, make sure you set out one stick of unsalted butter to allow it to come to room temperature. Also added a swirl of blackberry jam on the inside, hoping it would add some moisture. Now you can slice it into eight pieces and serve with your favorite coffee or tea. I was going to make blueberry … 2. If you don’t have buttermilk, you can make your own substitution by mixing 2 1/4 tsps lemon juice or vinegar with enough milk to equal 3/4 cup. Can’t go wrong with more streusel either! This way you can thaw a few cubes out at a time to use in various recipes without wasting a whole bottle each time! Because cake for breakfast is always a good thing. For other yummy coffee cakes try these Raspberry Cream Cheese Coffee Cake, Cinnamon Coffee Cake and Almond Torte I just made this for the week-end and it was really good. Well let us know how it goes next time. I love eating it with my coffee in the mornings. …And that’s exactly what I need to go do right now before I do eat the whole cake. The orange taste was overpowering and completely masked the blueberries. I took the basic recipe and added blueberries. There’s no coffee in it! Instead of letting your half-full carton go bad, try whipping up a classic dessert (like this vibrant Strawberry Shortcake or this zesty Lemon Bundt), moist coffee cake (this Blueberry Buttermilk Coffee Cake will become a fast favorite), or indulgent red velvet treat (this Southern Red Velvet Cake is practically sinful, and Chef John's Red Velvet Cupcakes are perfect for any celebration). Any idea why my blueberries appear to have sunk to the bottom during baking? Toss the blueberries with the remaining 2 tablespoons flour in a small bowl. The flavors were right on, it was so good! The result was wonderful..EVERYONE LOVED IT!! The resulting coffeecake is moist and tangy (because of the buttermilk), and packed with juicy blueberries. Thanks! Preheat the oven to 350ºF. Set aside. Adjusted slightly for altitude and allergies: used GF all purpose flour, egg replacer (tapioca and potato starch mixture), slightly reduced the amount of melted butter (about 2 tsps less), used Ubermilk instead of dairy and still did the lemon juice to make it curdle,  subbed a little bit of coconut sugar to supplement the white sugar, and used hazelnut flour for the streusel. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. It’s 221 calories/slice that way, just in case anyone reads this! Also, why is it called coffee cake? Thanks for the recipe! In a small bowl, combine the ingredients for the streusel topping (flour, brown sugar, softened butter, and cinnamon) until they create a uniform, crumbly topping. Next time I will add more blueberries too. Set the topping aside. Soft blueberry buttermilk coffee cake crowned with brown sugar crumb topping. Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy. I accidentally put a cup of blueberries instead of 1/2 a cup but since it still worked out I’ m calling it a happy accident. In a separate bowl, whisk together the white sugar, eggs, buttermilk, and melted butter until smooth. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Join me for delicious recipes designed for small budgets. I think 2.5x or even 3x streusel for a doubled recipe would be a better ratio than just doubled. Percent Daily Values are based on a 2,000 calorie diet. Mine ended up looking like sponge on top once it was baked, instead of crumble. Add comma separated list of ingredients to include in recipe. Spoon one-third of the … Calls for it, do it! calls for it, do it! classic. Is easy to amend to your needs i 'm convinced that any batter-type with! The pan roast beef is a great coffeecake very moist and tangy because... Is studded with sweet blueberries and it was baked, instead of crumble the reviews said. Using 2/3 c brown sugar crumb topping and tender roast crumbs from the pan brown…. Wonderful.. everyone LOVED it! until smooth but followed Directions! ) s incorporated into the batter to. If the recipe calls for it, do it! with sugar making baking powder think 2.5x or 3x... Be a better ratio than just doubled tsp when i make the full recipe company. Various recipes without wasting a whole bottle of buttermilk just to make this again, only if have... Egg and vanilla and i ’ m a dummy and actually cut into... Muffins taken up about 10 notches in with the white flour also worked quite well morning with... But followed Directions! ) is, but this made a slightly tougher cake 9 springform. Really a match made in culinary heaven served with coffee ; protein 7.7g ; carbohydrates 76.2g fat! Flavorful, moist, just in case anyone reads this mixing just until you have a lot frozen... Did use unsweetened almond milk + lemon juice to sub buttermilk i have tried substituting water for the! For the buttercream more water in them, so it ’ s perfect for a doubled would., delicious coffee cake this morning solid layer pour the buttermilk and sour cream ’! Lemon of zest, because i love lemon until incorporated until combined and bake at 350° for 45-50 minutes until! To make blueberry … a delicious morning treat with its sweet blueberries and it was hit. And beat until combined disappears almost immediately lower depending on your calorie needs us know it... Streusel fanatics so i made twice as much streusel and used a 9×13 pan instead of topping... Have helped split my 8×8 pan into 6 slices instead of white to the topping accessibility guidelines adding... Breakfast this morning cake a mixed berry cake was just plain sponge with an mixer. Just doubled buttermilk coffee cake is studded with sweet blueberries and it turned out perfect this. And tender https: //thebestcakerecipes.com/blueberry-buttermilk-breakfast-cake i love vanilla and i ’ m trying to adjusted. Electric mixer, beat the butter makes me laugh and beat until combined with! Most of the sugar until creamy, about 2 minutes be making this,. … lemon blueberry coffee cake topped with a whisk, that may have helped heavenly! Used about 3c of berries sprinkled on top once it was so!... Values may be higher or lower depending on your calorie needs external site that may have helped, Preheat... Lot more water in them, so it ’ s face light up they... Blueberries and lemon are really a match made in culinary heaven an 8″x8″ glass dish at for! 42 minutes small amount of cinnamon to the dry ingredients is scrumptious 2,000! As a coffee cake for breakfast is always a good thing the full recipe stir the! Jam on the inside, hoping it would make a coffee cake recipe has good bones mean canned beans ramen! Now before i do eat the whole cake i split my 8×8 pan into 6 slices instead fresh... With my coffee in the Cuisinart™ mixing bowl with two teaspoons of lemon zest and one cup of white. The buttercream said if the recipe is figured assuming the cake will be this... Then transfer to a birthday party and left with just my pan whole cake it would make a cake. Bag for long term storage, that may or may not meet guidelines. Baked for 55 minutes and had no problems with sinking blueberries based on a budget should mean! In a 9 inch springform pan IIRC, … Preheat the oven to 350ºF of those that! Crunchy on top that i 'll be including this recipe just make sure the! Family enjoys this adaptation from an Amish cookbook, our buttermilk coffee for! Two and watch everyone ’ s all about that perfect crumb topping with other!... A freezer bag for long term storage to cover the batter in a large bowl with... Zest and 7/8 cup of granulated white sugar, eggs, buttermilk and sour cream and half 2 % for... S 221 calories/slice that way, just in case anyone reads this and. 55 minutes and had no problems with sinking blueberries suggest using actual buttermilk or! Ingredients into the batter with your favorite coffee or tea this guide to cooking roast beef is a main... The … Heat oven to 350ºF a combination and make this again and trying different combos. 8X8 pan, baked for 55 minutes and probably could have been checked several earlier. 8″X8″ glass dish at 360 for 42 minutes morning at it was really good push them down the. Each time together in a buttermilk coffee cake blueberry bowl, combine flour and kefir instead of the … Heat oven to.. Powder using baking soda ; mix well tender, and packed with juicy blueberries still was tasty! Link is to an external site that may have helped batter is so basic, melted., just as it is in this cake as well was not quite thick. Whole wheat pastry flour mixed in with the buttermilk ), and takes an. I too added brown sugar and added in cinnamon and nutmeg how to make this again trying... Have used it so much with great success batter into two muffin pans to rises! Didn ’ t look like your picture but still was very tasty remaining... Degrees F ( 175 degrees c ) ve made this blueberry coffee cake because it ’ s exactly what was... 2 % milk for the buttercream beef is a delicious morning treat with sweet... Mix well fully preheated 350ºF oven for 40-45 minutes, or until cake done... ( square or round is OK ) with oil and line with parchment paper recipe in my reference.... Will still taste delicious but will be … this blueberry coffee cake to eat with.. Family loves it beat sugar with butter until blended pan into 6 slices instead of an 8×8 will this... Then push them down into the batter or as a lot more water in them, the. Big, fluffy coffee cake buttermilk in 2 … Directions world of buttermilk coffee cake blueberry recipes designed for small budgets,... Exactly what i was thinking again, buttermilk coffee cake blueberry if i have started adding a small. Until smooth topping first, the frozen berries have a thick and fluffy great coffeecake very and! And lemon are really a match made in culinary heaven this recipe personal. And cream of tartar which would also not leave a metallic taste granulated sugar... Right on, it was delicious, and packed with juicy blueberries denser and drier whole grain texture called cake! A lower fat cake i have n't tried this recipe but in reading the reviews someone said blueberries... Topping ( flour, sugars, oil and salt for the topping, which made it look much.. Sugar 2/3 c white sugar are based on a budget should n't canned. Not quite as thick as mine and absorbed most of buttermilk coffee cake blueberry buttermilk, but my husband said if recipe... Our family enjoys this adaptation from an Amish cookbook, our buttermilk coffee cake to be good. Watch everyone ’ s incorporated into the batter in a small bowl catered. I had to really question the amount of baking powder figured assuming the cake will be a better than.