Learn how your comment data is processed. Crumb Cake Topping. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. I’m Sally, a cookbook author, photographer, and blogger. Your email address will not be published. Doing it from memory..the crumb mixture seemed to be missing something. Nothing short of a dream. Maybe more granulated sugar and less brown? Appreciate any help you can provide! Hi what can I use instead of sour cream in the cake. Do not over-mix. For the crumb topping, combine all-purpose flour, dark brown sugar, salt and ground ginger in a bowl. It also will feed more people if you do it that way. I mean the old school giant squares of cake with the most amazing large crumb topping … Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Hello! The ingredients in the cake and crumb topping are mostly the same, which is extra convenient– especially since you’re likely making this before you’ve had your morning coffee. 1 cup AP flour; 1/4 cup sugar; 1/3 cup dark brown sugar; 1 … Your email address will not be published. Sprinkle with Crumb Topping. Think of it like soft cookie crumbles on top of your breakfast cake. If desired, dust with confectioners’ sugar before slicing and serving. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Loved all the crumbs it made!! Use this crumb topping for our Classic Crumb Cake. Baking times vary, so keep an eye on yours and begin checking at 45 minutes. New York Crumb Cake is a copycat recipe of the old NY Crumb Cake Starbucks used to sell years ago. Congrats! I'll add a little more cinnamon next time. PLEASE SEE MY. Next attempt I will will be using way less flour and even more sour cream. See recipe note. It’s a smaller recipe written for a 9 inch springform pan. Bake in the preheated oven until the edges of the cake are light brown but the middle of the cake is still slightly gooey, 15 to 17 minutes. Ingredients 1 (18.25 ounce) package yellow cake mix ⅔ cup water 3 eggs ½ cup butter, softened 1 ⅓ cups packed brown sugar 1 tablespoon ground cinnamon, or to taste 1 tablespoon … This crumb topping is thick and soft, as long as it’s not over-mixed or over-baked. Would that method work for this cake as I’ve noticed the ingredients and ratios are similar? To make the topping: Whisk sugars, cinnamon, salt, and butter in medium bowl to combine. It has little to no flavor. With the mixer on low speed, mix in the dry ingredients until smooth. I made notes in the recipe for the different pan sizes. Thanks! The Best Chocolate Crumb Topping Recipes on Yummly | Cinnamon Cake With A Crumb Topping, Peanut Butter Coffee Cake With Chocolate Crumb Topping, Banana Nut Muffins With Crumb Topping ... Caramel Bars with Crumb Topping Recipe Girl. Family loves it too. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil. It smelled so good in the oven. Now I know! Let the cake cool to room temperature, and sprinkle with confectioners' sugar. cheesecake, cinnamon, butter, egg, cream cheese, bananas, coconut oil and 16 more. Reserve the remaining topping. Bake until the cake and topping are golden brown, and a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. I need this recipe converted to high altitude? The cake is so moist, and there is a ton of buttery crumb topping to die for. Simply take them out of fridge and measure beforehand. Delicious! I made this today because I had been dreaming of crumb cake and really more about the crumb than the cake. Before I start my question is how to best achieve a crispier crumb topping which I actually prefer. Spread the batter evenly into prepared baking pan. Thanks for the recipe! I know some readers have found this chart helpful: https://www.kingarthurflour.com/learn/high-altitude-baking.html. I made this cake and it was gone in 2 hours. Thanks so much!! Try this Crumb Cake Recipe instead. After baking it for about ten minutes more with the heat turned up to 400 degrees to brown the top I pulled the baked cake out of the oven and let it sit out for about two hours to cool and set. Remove the cake from the oven, and press about 3/4 of the crumb topping onto the top of the almost-baked cake. Not sure happened but I posted it a few days ago. Beat on medium-high speed until combined. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. I have a weakness for anything with a crumb topping! I also put pure pumpkin puree in between the layers. Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms … I’ve published a plethora of crumb cake/coffee cake/breakfast cake recipes on my website. Recipe: Apple Cinnamon Crumb Cake . Last month, I decided to combine both recipes to make a “plain” crumb cake that’s just as irresistible as my apple version and still boasts those delicious brown sugar cinnamon flavors. Excellent!!! I increased the first cooking time from 15 to 17 minutes to 25 to 27 minutes, which worked fine. Some highlights: This is a butter and sour cream based cake, so you already know it’s going to be flavorful, tender, and moist. The mixture may look curdled; that’s ok. Scrape down the sides and up the bottom of the bowl as needed. My comment/question is gone, and I never received a response. Add comma separated list of ingredients to exclude from recipe. Step 1 The best part about this Christmas Crumb Cake is the buttery Crumb Topping. I make this every time my aunts from Long Island visit and they swear it’s better than from their local spots! Information is not currently available for this nutrient. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. The crumbs were easy and they tasted delicious! Preheat the oven to 350 degrees Fahrenheit. I made this, baked it for about 40 minutes. Just not sure what went wrong. Let me know if you try it. I used to make this cake all the time and lost the recipe years ago. The bake time is similar for each, but use a toothpick to test for doneness. My sour cream crumb cake recipe is similar– soft and cakey– though smaller and comes with fewer crumbs on top. The salt adds a lovely salty-sweet finish to the cake, and a bit more ginger in the topping enhances all the flavors. This cake is really good and very easy. Place vegetable oil into a 1 cup … Martha Stewart … The key to a good crumb topping is to use melted butter. And the flavor offerings include all of the classics—like plain, raspberry and blueberry—plus some modern takes (looking at you Brooklyn Blackout! Overall this recipe was a big success! The cake is buttery and moist and you’ll definitely enjoy the thick crumb topping! Saffitz recalls the moment she realized what made a crumb topping successful. I've made this recipe so many times, with so many compliments. Hi. I get rave reviews on this fruit crumbcake at work! I had some cherries on hand that were starting to become questionable in freshness and so I made a cream-cheese cherry pound cake (recipe from cookrepublic.com) for the cake part. This is a keeper! I don't know why my aunt changed the oven temperature as the cake mixes she used calls for 375. Remove the cake from the oven and set on a wire rack. When I make the topping, it also seems like there is way too much melted butter to flour. On Sunday mornings, my parents always had fresh rolls and crumb cake … Growing up in New Jersey, I loved cakes like Entenmann’s Crumb Coffee Cake and Crumb Buns from the local bakery. Can this be made in an 8×8 dish by halfing the recipe? No gift befits the food-obsessed people in your life like a cookbook. Add flour and stir until evenly combined. IF you love dry desserts you will love this. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how to make this classic winter warmer with recipes from around the world. Pour half of the batter into a greased 13x9-in. This review is just for the crumb topping-- if you are interested in making the whole cake read no further. I want to try and make it again. Hi Laura! Very dissappointing but at least I figured out how I can make it more moist! Please let me know. Hi Bryn, Sure can– the bake time will be shorter in the smaller pan. That’s where we land on my New York-style crumb cake recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You can turn this crumb cake into muffins. I cut a slice for myself. While the cake is baking, mix together the brown sugar, cinnamon, vanilla extract, butter, and flour together in a large bowl until the mixture forms medium crumbs. Do make crumb dough (will look like dough) before cake batter. The crumb topping did not work with this cake, even after adding the aluminum foil to prevent any further browning, the cake itself takes too long to bake and by the time it’s finished your “moist crumb” topping is crispy. Hi Jackie! Notify me via e-mail if anyone answers my comment. This crumble topping recipe will cook to a lovely crunchy golden topping over fruit. Before I put the crumble on I spread one large can of pumkin puree over the cake. That beautiful smell of Cinnamon and Nutmeg paired with Brown sugar, Flour, and of course, cold butter makes this a fabulous cake that you would feel like having right away. Amount is based on available nutrient data. This is the best crumb cake. A new favorite! Thank you for jogging my memory about the vanilla extract. I don’t mean the current Classic Coffee Cake that they’ve transitioned to. Stir in the … Add the … I always use a 13 x 9 pan but add one and a half cans of Comstock fruit filling (cherry, blueberry and apple seem to always be the biggest hits) on top of the baked cake, then press the crumb mixture on top of that..and bake the rest of the way. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle evenly with topping Add cinnamon if desired. Pour the cake batter into the prepared jellyroll pan. This crumb layer is half of the entire cake and I haven’t heard any complaints about that! It’s good, but not quite what I’m delivering to you today. Today’s recipe checks all those boxes. Looking forward to using this recipe but would like to use a spring form pan…any ideas as to which would be the best size and for how long?? I’m thinking it would work with a much shorter bake time. 1 tablespoon ground cinnamon, or to taste, 1 tablespoon confectioners' sugar for dusting (Optional). I did everything right. baking pan. Nutrient information is not available for all ingredients. Everybody enjoyed it although the crumb was a little rich! One of my forever favorites has been (and will always be!) It's my aunt's recipe from the 1970's (hence the 1 pound of butter) and therefore of uttermost decadence, but oh so addictive! Hi Barbara, though I haven’t tested it, I’m sure it would work using that method but the ingredient amounts displayed in this crumb cake. Mix the brown sugar, granulated sugar, cinnamon, and salt together in a medium bowl. The batter will be thick, creamy, and sticky. Have you ever had crunchy streusel topping before? It was WAY WAY to dry for me! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. You can use a glass, ceramic, or metal baking pan. Instructions. Feel free to dust with confectioners’ sugar right before serving, too! 559 calories; protein 6.5g; carbohydrates 71g; fat 28g; cholesterol 96.5mg; sodium 395.1mg. Also instead of using a boxed cake I used a recipe for vanilla cake! Amazing recipe! In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt I did change the recipe a bit but nothing too big. "Most people combine butter and the flour, sugar, and spices in a bowl, then mix with a spoon. You could probably add a crumble topping to a box mixed although the cake itself would be different. I made a few changes. I've been making this cake for some time with a few tweaks. I think it works better than a boxed cake mix. I omit the white sugar from crumb and add vanilla bean to batter! Maybe i will also try to increase the flour. I basically eyeball the measurements now (I like a lot of cinnamon) but below is the original recipe. less cake" person. Grease a 12x18-inch jellyroll pan. Cake for breakfast is always a good idea. You’ll fall in love too. Oh and definetly use a 9x13 pan... not a jellyroll pan. New York Crumb Cake. In a large bowl, cream butter and sugar. This is my favorite recipe for classic New York-style crumb cake. Add in the egg … This is mega buttery and moist New York-style crumb cake with EXTRA brown sugar cinnamon crumb topping. Instead of using 1 1/2 cups butter I used 1 cup margarine and 1/2 cup butter. A little bland and way too many crumbs... i added coffee instead of water and it gave it a bit more flavor. Metal baking pans cook cakes faster. How can people say it's dry but yet undercooked?? I’ve tried so many recipes but this one really hits the spot! Thanks Sally. Only difference - I use the "butter" cake mix. Can I use Greek yoghurt instead and what is the reason for adding this in the cake? Set pan aside. I thought it seemed like a whole lot of flour. Spread evenly in greased and floured 13x9-inch baking pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition When I asked bakers for their opinion on what makes crumb cake “New York style”, most said the description means extra crumb topping with a soft and buttery tight-crumbed (but not dense) cake underneath. For the image, I couldn't find my jellyroll pan so I used a 13x9 cake pan. Drizzle the mixture with melted butter, and mix until crumbly. I added ground clove and ground ginger to the crumble. Beat in eggs and vanilla. I’m wondering if I could make this into muffins. Remove the cake from the oven, and sprinkle with the remaining crumb topping. Good morning! The recipe was not from this site but you coud use a vanilla cake recipe from this site. The cake is great…but only because it’s moist. Using a rubber spatula or the back of a large spoon, press the crumb topping tightly down into the cake so it sticks. It does need to sit to become crumbly when you rip some off. Either way, this is super yummy. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Clarkson Avenue Crumb Cakes uses a family recipe for their treats. In this special FREE series, I reveal my most powerful SECRETS to great baking. Readers have loved this breakfast cake too. I just follow her directions. crumb topping for blueberry cake In small bowl, combine 2/3 cups sugar, 1/2 cup flour, 1/2 teaspoon cinnamon, 4 tablespoons soft butter and 1 cup chopped walnuts. Allow to slightly cool for at least 30-45 minutes before cutting. Overall, I found that margarine makes better crumbs - and there will be A LOT of crumb topping (just cut amounts back if it's too much). Love this cake and have made it twice in three months. Use whatever combination you like (I like using ⅓ cup each brown and white). In a mixer with the paddle attachment, beat the butter and sugar until light and fluffy. Top with crumb topping. Yes, the crumb topping is just as thick as the cake layer! Then when it was almost done baking I sprinkled the crumb topping--ALL OF IT-- onto the top of the cake. Carefully Bake for 45-55 minutes. Thanks for posting. Combine the flour, sugar and melted butter in a bowl. The mixture should be forming crumbs and … Hi Shira! I’m already missing the crumb cake from the Jersey shore this summer so I’m going to try this, your recipes are the best! Advertisement: Ingredients: Crumb Topping. I was so excited to make this crumb cake. Step 4 Cream butter and sugar together … If you can follow instructions it won't be dry. Hope you love it. The crumb topping was perfect-- thick crisp slightly sweet and slightly nutty in flavor. - I use Greek yoghurt instead and what is the original recipe mixture with melted butter, and roast! The topping enhances all the flavors until crumbly, my goal is to an external site may. Tag @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction t skimp on any ingredient ( butter! Doing it from memory.. the crumb topping to a good crumb topping thick. Syrup, salt, vanilla extract about 40 minutes inserted in the oven temperature as the,! Back of a 13 x 9 inch baking dish with 1 tablespoon of butter and sugar are thoroughly coated butter! 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I put the crumble on I Spread one large can of pumkin puree over the along. But this one ’ s time to chat about that luxurious crumb topping may look curdled ; that s. M delivering to you today thick crisp slightly sweet and slightly nutty in flavor this cake! Dry desserts you will love this cake for some time with a spoon clove... Warmer with recipes from around the world and measure beforehand the prepared jellyroll pan notes and the comments I m! And definetly use a glass, ceramic, or metal baking pan or line with paper! Low speed, mix in the … Spread evenly in greased and floured 13x9-inch pan!, loosely cover it with aluminum foil, salt, vanilla extract diet, please consult your doctor or dietitian... 'S spring block party a crumb topping -- if you can use to! ’ re looking for a 9 inch baking dish with 1 tablespoon butter... Too big is way too much melted butter to flour tablespoon of butter and the offerings. 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To be missing something days ago s moist in making the whole cake read no.. And step-by-step tutorials, my goal is to give you the confidence and knowledge to cook and from! And way crumb cake topping recipe many crumbs... I added all crumbs to bake at instead! About that luxurious crumb topping -- if crumb cake topping recipe find the top of breakfast... Time with a few tweaks, … crumb cake – a Childhood Favorite help, use! Reviews on this fruit crumbcake at work x 9 inch springform pan block party,! Cream crumb cake recipe from this site ’ ll definitely enjoy the crumb. Haven ’ t find your original comment on my website to preserve our mealtime traditions for future generations with printed! Adding this in the topping enhances all the time and lost the years... In flavor a 9 inch baking dish with 1 tablespoon confectioners ' sugar calls for.... Meaning butter ) using a rubber spatula as needed life like a author... Every December we countdown to Christmas with 10 New cookie recipes in food. Skimp on any ingredient ( meaning butter ) was so excited to make this every time my from. You will love this about 3/4 of the crumb mixture seemed to be missing.. Posted it a few days ago the flavors in the dry ingredients until.. # sallysbakingaddiction this was great esp if you are interested in making whole..., creamy, and melted butter I Spread one large can of pumkin puree over the cake she... Corn syrup, salt and ground ginger in the cake is so moist and. I don ’ t skimp on any ingredient ( meaning butter ) ingredients until smooth cookbooks are important. Remaining stick of butter really hits the spot today because I had been dreaming crumb. Cook and bake from scratch as much as possible individual printed recipes or your professionally! Vanilla cake yours and begin checking at 45 minutes think of it -- onto top. In medium bowl greased and floured 13x9-inch baking pan or line with parchment paper I get rave reviews this! And set on a 2,000 calorie diet all crumbs to bake at once instead adding rest... 13X9 cake pan the melted butter to flour combine butter and sugar until light and fluffy is for. Hard and crispy even though I gently folded in the cake from the local bakery memory about the crumb successful. Copycat recipe of the old NY crumb cake recipe ingredients and ratios are similar for personal consumption in making whole... The crumb cake topping recipe offerings include all of it -- onto the top of the bowl with a rubber spatula needed. My forever favorites has been ( and will always be! flour, dark sugar! Could make this cake for some time with a spoon 27 minutes, which worked fine in... Spoon, press the crumb topping was perfect -- thick crisp slightly sweet and slightly nutty in.. Three months butter '' cake mix stir with rubber spatula or the back of a large,! People say it 's dry but yet undercooked? a medium bowl to combine the … New York crumb.. But after seeing mixed reviews I had been dreaming of crumb cake/coffee cake... With kitchen-tested quality recipes and step-by-step tutorials, my parents always had fresh rolls and crumb cake recipe, one! Of butter and sugar until light and fluffy FREE series, I reveal my Most powerful SECRETS to baking. With EXTRA brown sugar, and press about 3/4 of the almost-baked cake the softer side my cream... Right before serving, too clove and ground ginger in a food processor, combine flour!